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Recent developments in microbial production of high-purity galacto-oligosaccharides

Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involves the enzymatic conversion of lactose by transgalactosylation using β-galactosidase. The purity of the resulting product is low, typically limited to...

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Detalles Bibliográficos
Autores principales:	Maráz, Anna, Kovács, Zoltán, Benjamins, Eric, Pázmándi, Melinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021073/ https://www.ncbi.nlm.nih.gov/pubmed/35441950 http://dx.doi.org/10.1007/s11274-022-03279-4

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