Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites

OBJECTIVE: This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices. MATERIALS AND METHODS: In this experimental study, 90 disc-shaped specimens with a thickness of 2 mm and a diameter of 10 ...

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Detalles Bibliográficos
Autores principales: Meshki, Razieh, Rashidi, Marjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021238/
https://www.ncbi.nlm.nih.gov/pubmed/35443713
http://dx.doi.org/10.1038/s41405-022-00102-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021238/
https://www.ncbi.nlm.nih.gov/pubmed/35443713
http://dx.doi.org/10.1038/s41405-022-00102-y

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