The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables

A field study collecting behavioral data was conducted to investigate effects of behavioral interventions, commonly known as nudges, in promoting the consumption of organic fruits and vegetables. Consumption, both organically and conventionally produced fruits and vegetables, was measured in a groce...

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Detalles Bibliográficos
Autores principales: Weimer, Kerstin, Ahlström, Richard, Esteves, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021786/
https://www.ncbi.nlm.nih.gov/pubmed/35465494
http://dx.doi.org/10.3389/fpsyg.2022.720606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021786/
https://www.ncbi.nlm.nih.gov/pubmed/35465494
http://dx.doi.org/10.3389/fpsyg.2022.720606

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