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The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
A field study collecting behavioral data was conducted to investigate effects of behavioral interventions, commonly known as nudges, in promoting the consumption of organic fruits and vegetables. Consumption, both organically and conventionally produced fruits and vegetables, was measured in a groce...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021786/ https://www.ncbi.nlm.nih.gov/pubmed/35465494 http://dx.doi.org/10.3389/fpsyg.2022.720606 |