Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm

Salmonella is a major cause of food-borne infections in Europe, and the majority of human infections are caused by only a few serotypes, among them are Salmonella enterica subsp. enterica serotype Enteritidis (hereafter Salmonella Enteritidis), Salmonella Typhimurium, and the monophasic variant of S...

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Detalles Bibliográficos
Autores principales: Petrin, Sara, Mancin, Marzia, Losasso, Carmen, Deotto, Silvia, Olsen, John Elmerdahl, Barco, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021792/
https://www.ncbi.nlm.nih.gov/pubmed/35464965
http://dx.doi.org/10.3389/fmicb.2022.821679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021792/
https://www.ncbi.nlm.nih.gov/pubmed/35464965
http://dx.doi.org/10.3389/fmicb.2022.821679

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