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Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm
Salmonella is a major cause of food-borne infections in Europe, and the majority of human infections are caused by only a few serotypes, among them are Salmonella enterica subsp. enterica serotype Enteritidis (hereafter Salmonella Enteritidis), Salmonella Typhimurium, and the monophasic variant of S...
Autores principales: | Petrin, Sara, Mancin, Marzia, Losasso, Carmen, Deotto, Silvia, Olsen, John Elmerdahl, Barco, Lisa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021792/ https://www.ncbi.nlm.nih.gov/pubmed/35464965 http://dx.doi.org/10.3389/fmicb.2022.821679 |
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