Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervision and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previously developed metagenomic database. The abundance of most ide...

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Detalles Bibliográficos
Autores principales: Wang, Yueqi, Wu, Yanyan, Li, Chunsheng, Zhao, Yongqiang, Xiang, Huan, Li, Laihao, Yang, Xianqing, Chen, Shengjun, Sun, Leilei, Qi, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021917/
https://www.ncbi.nlm.nih.gov/pubmed/35464017
http://dx.doi.org/10.3389/fnut.2022.851895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021917/
https://www.ncbi.nlm.nih.gov/pubmed/35464017
http://dx.doi.org/10.3389/fnut.2022.851895

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