The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage

The objective of this study was to assess the effect of harvesting time on the fermentation characteristics, chemical composition, and microbial community of king grass silage. King grass was harvested at three growth periods of 90 days (KN90S), 110 days (KN110S), and 130 days (KN130S); chopped into...

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Detalles Bibliográficos
Autores principales: Long, Shihe, Li, Xuefeng, Yuan, Xianjun, Su, Rina, Pan, Junxin, Chang, Ye, Shi, Mengli, Cui, Zhihai, Huang, Naixin, Wang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9022070/
https://www.ncbi.nlm.nih.gov/pubmed/35464971
http://dx.doi.org/10.3389/fmicb.2022.864649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9022070/
https://www.ncbi.nlm.nih.gov/pubmed/35464971
http://dx.doi.org/10.3389/fmicb.2022.864649

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