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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023177/ https://www.ncbi.nlm.nih.gov/pubmed/35465402 http://dx.doi.org/10.1155/2022/4919442 |