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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023177/ https://www.ncbi.nlm.nih.gov/pubmed/35465402 http://dx.doi.org/10.1155/2022/4919442 |
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author | Pertiwi, Herinda Nur Mahendra, Mohamad Yusril Kamaludeen, Juriah |
author_facet | Pertiwi, Herinda Nur Mahendra, Mohamad Yusril Kamaludeen, Juriah |
author_sort | Pertiwi, Herinda |
collection | PubMed |
description | Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of antioxidants in improving metabolic processes and physiological functioning of the body. It is now evident that AST could significantly reduce free radicals and oxidative stress and help to maintain a healthy state. Moreover, AST also could improve the performance of broiler chicken by increasing the daily feed intake, followed by improvement in the food conversion rate. |
format | Online Article Text |
id | pubmed-9023177 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-90231772022-04-22 Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken Pertiwi, Herinda Nur Mahendra, Mohamad Yusril Kamaludeen, Juriah Vet Med Int Review Article Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of antioxidants in improving metabolic processes and physiological functioning of the body. It is now evident that AST could significantly reduce free radicals and oxidative stress and help to maintain a healthy state. Moreover, AST also could improve the performance of broiler chicken by increasing the daily feed intake, followed by improvement in the food conversion rate. Hindawi 2022-04-14 /pmc/articles/PMC9023177/ /pubmed/35465402 http://dx.doi.org/10.1155/2022/4919442 Text en Copyright © 2022 Herinda Pertiwi et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Pertiwi, Herinda Nur Mahendra, Mohamad Yusril Kamaludeen, Juriah Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title | Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title_full | Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title_fullStr | Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title_full_unstemmed | Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title_short | Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken |
title_sort | astaxanthin as a potential antioxidant to improve health and production performance of broiler chicken |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023177/ https://www.ncbi.nlm.nih.gov/pubmed/35465402 http://dx.doi.org/10.1155/2022/4919442 |
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