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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken

Recent interest in carotenoids has increased due to their antioxidant and production performance. Astaxanthin (AST) is a xanthophyll carotenoid abundantly distributed in microalgae, which is described as a highly potent antioxidant. Therefore, recent studies have tended to investigate the role of an...

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Detalles Bibliográficos
Autores principales:	Pertiwi, Herinda, Nur Mahendra, Mohamad Yusril, Kamaludeen, Juriah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023177/ https://www.ncbi.nlm.nih.gov/pubmed/35465402 http://dx.doi.org/10.1155/2022/4919442

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