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Effect of TiO(2) on Selected Pathogenic and Opportunistic Intestinal Bacteria
Food-grade titanium dioxide (TiO(2)) containing a nanoparticle fraction (TiO(2) NPs-nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, questions concerning its effect on the gastrointestinal microbiota have been raised. In the present study, we examined interactions...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023387/ https://www.ncbi.nlm.nih.gov/pubmed/34297273 http://dx.doi.org/10.1007/s12011-021-02843-7 |