Plasma branched-chain and aromatic amino acids correlate with the gut microbiota and severity of Parkinson’s disease

Disturbances of circulating amino acids have been demonstrated in patients with Parkinson’s disease (PD). However, there have been no consistent results for branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs), and related factors have not been explored. We aimed to explore plasma BCAA...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, He, Xiaoqin, Qian, Yiwei, Xu, Shaoqing, Mo, Chengjun, Yan, Zheng, Yang, Xiaodong, Xiao, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023571/
https://www.ncbi.nlm.nih.gov/pubmed/35449203
http://dx.doi.org/10.1038/s41531-022-00312-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023571/
https://www.ncbi.nlm.nih.gov/pubmed/35449203
http://dx.doi.org/10.1038/s41531-022-00312-z

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