Genome-Wide Association Study and F(ST) Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs

Meat color is the primary criterion by which consumers evaluate meat quality. However, there are a few candidate genes and molecular markers of meat color that were reported for pig molecular breeding. The purpose of the present study is to identify the candidate genes affecting meat color and provi...

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Detalles Bibliográficos
Autores principales: Liu, Hang, Hou, Liming, Zhou, Wuduo, Wang, Binbin, Han, Pingping, Gao, Chen, Niu, Peipei, Zhang, Zongping, Li, Qiang, Huang, Ruihua, Li, Pinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023761/
https://www.ncbi.nlm.nih.gov/pubmed/35464836
http://dx.doi.org/10.3389/fgene.2022.768710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9023761/
https://www.ncbi.nlm.nih.gov/pubmed/35464836
http://dx.doi.org/10.3389/fgene.2022.768710

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