Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance

In recent times, the seafood industry is found to produce large volumes of waste products comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the voluminous quantity of wastewater effluents. These seafood industry effluents contain large quantities of lipids, ami...

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Detalles Bibliográficos
Autores principales: Nag, Moupriya, Lahiri, Dibyajit, Dey, Ankita, Sarkar, Tanmay, Pati, Siddhartha, Joshi, Sanket, Bunawan, Hamidun, Mohammed, Arifullah, Edinur, Hisham Atan, Ghosh, Sreejita, Ray, Rina Rani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024408/
https://www.ncbi.nlm.nih.gov/pubmed/35464014
http://dx.doi.org/10.3389/fnut.2022.879929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024408/
https://www.ncbi.nlm.nih.gov/pubmed/35464014
http://dx.doi.org/10.3389/fnut.2022.879929

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