Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietar...

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Detalles Bibliográficos
Autores principales: Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Partearroyo, Teresa, Rodríguez-Alonso, Paula, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Villoslada, Federico Lara, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Gil, Ángel, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024444/
https://www.ncbi.nlm.nih.gov/pubmed/35458229
http://dx.doi.org/10.3390/nu14081667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024444/
https://www.ncbi.nlm.nih.gov/pubmed/35458229
http://dx.doi.org/10.3390/nu14081667

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