The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway

Recent research has focused on the anti-cancer properties of Lactobacillus strains isolated from fermented foods. Their anti-cancer effects are caused by the apoptosis induction in cancer cells. However, sepsis, which can occur when cancer patients consume living organisms, can cause serious conditi...

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Detalles Bibliográficos
Autores principales: Hwang, Chang-Hoon, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024609/
https://www.ncbi.nlm.nih.gov/pubmed/35456891
http://dx.doi.org/10.3390/ijms23084073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024609/
https://www.ncbi.nlm.nih.gov/pubmed/35456891
http://dx.doi.org/10.3390/ijms23084073

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