Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

This study aimed to investigate the quality parameters and the oxidative stability (180 days of storage) of a water–oil emulsion formulated with Calabrian (Italy) monovarietal Agristigna extra virgin olive oil and apple vinegar. The best extra virgin olive oil/apple vinegar ratio was found to be 85/...

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Detalles Bibliográficos
Autores principales: Loizzo, Monica R., Sicari, Vincenzo, Spizzirri, Umile G., Romeo, Rosa, Tundis, Rosa, Mincione, Antonio, Nicoletta, Fiore P., Restuccia, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024682/
https://www.ncbi.nlm.nih.gov/pubmed/35454700
http://dx.doi.org/10.3390/foods11081113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024682/
https://www.ncbi.nlm.nih.gov/pubmed/35454700
http://dx.doi.org/10.3390/foods11081113

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