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Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties
The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three consecutive years. Fruit and oil yield; O(2)(−) production and NADH oxidation activities; polyphenol oxidase (PPO), superoxide dismutase (SO...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024844/ https://www.ncbi.nlm.nih.gov/pubmed/35453414 http://dx.doi.org/10.3390/antiox11040729 |