Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases

Dietary components exert protective effects against obesity and related metabolic and cardiovascular disturbances by interfering with the molecular pathways leading to these pathologies. Dietary biomolecules are currently promising strategies to help in the management of obesity and metabolic syndro...

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Detalles Bibliográficos
Autores principales: Claro-Cala, Carmen M., Jiménez-Altayó, Francesc, Zagmutt, Sebastián, Rodriguez-Rodriguez, Rosalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024864/
https://www.ncbi.nlm.nih.gov/pubmed/35458168
http://dx.doi.org/10.3390/nu14081606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024864/
https://www.ncbi.nlm.nih.gov/pubmed/35458168
http://dx.doi.org/10.3390/nu14081606

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