Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction

This study aimed to valorize pomegranate by-products (peel and carpelar membranes—PPCM) through their high biological potential for phenolic compounds recovery. The influence of lower temperatures (40 and 60 °C) and pressures (20, 40, 60, 80, and 100 bar) than those generally used in pressurized liq...

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Detalles Bibliográficos
Autores principales: Toledo-Merma, Pamela R., Cornejo-Figueroa, Marianné H., Crisosto-Fuster, Anabel d. R., Strieder, Monique M., Chañi-Paucar, Larry O., Náthia-Neves, Grazielle, Rodríguez-Papuico, Héctor, Rostagno, Mauricio A., A. Meireles, Maria Angela, Alcázar-Alay, Sylvia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024887/
https://www.ncbi.nlm.nih.gov/pubmed/35454656
http://dx.doi.org/10.3390/foods11081070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024887/
https://www.ncbi.nlm.nih.gov/pubmed/35454656
http://dx.doi.org/10.3390/foods11081070

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