Comprehensive Review of Fungi on Coffee

Coffee is grown in more than 80 countries as a cash crop and consumed worldwide as a beverage and food additive. It is susceptible to fungal infection during growth, processing and storage. Fungal infections, in particular, can seriously affect the quality of coffee and threaten human health. The da...

Descripción completa

Detalles Bibliográficos
Autores principales: Lu, Li, Tibpromma, Saowaluck, Karunarathna, Samantha C., Jayawardena, Ruvishika S., Lumyong, Saisamorn, Xu, Jianchu, Hyde, Kevin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024902/
https://www.ncbi.nlm.nih.gov/pubmed/35456086
http://dx.doi.org/10.3390/pathogens11040411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024902/
https://www.ncbi.nlm.nih.gov/pubmed/35456086
http://dx.doi.org/10.3390/pathogens11040411

Ejemplares similares