Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

Cinnamon is a spice used in traditional cuisine that has been investigated due to hypoglycemic properties. The objective of this study was to investigate the effect of aqueous cinnamon extract on postprandial glycemia levels in type 2 diabetes mellitus (DM2) adults. This clinical trial enrolled 36 a...

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Detalles Bibliográficos
Autores principales: Rachid, Ana Paula, Moncada, Margarida, de Mesquita, Maria Fernanda, Brito, José, Bernardo, Maria Alexandra, Silva, Maria Leonor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024929/
https://www.ncbi.nlm.nih.gov/pubmed/35458138
http://dx.doi.org/10.3390/nu14081576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9024929/
https://www.ncbi.nlm.nih.gov/pubmed/35458138
http://dx.doi.org/10.3390/nu14081576

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