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Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages
Panax ginseng beverages have been some of the most popular plant drinks among consumers in recent years, but they become turbid and sediment are easily formed during production and marketing, these are some of the key issues that affect the quality of the beverages. In this study, we analysed the ph...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025099/ https://www.ncbi.nlm.nih.gov/pubmed/35454749 http://dx.doi.org/10.3390/foods11081161 |