Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the cocoa bar with ‘Nesta’ dry apple (17.3% vs. 46.8%) in comp...

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Detalles Bibliográficos
Autores principales: Francini, Alessandra, Fidalgo-Illesca, Carmen, Raffaelli, Andrea, Romi, Marco, Cantini, Claudio, Sebastiani, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025123/
https://www.ncbi.nlm.nih.gov/pubmed/35453379
http://dx.doi.org/10.3390/antiox11040694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025123/
https://www.ncbi.nlm.nih.gov/pubmed/35453379
http://dx.doi.org/10.3390/antiox11040694

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