Egg Allergy in Children and Weaning Diet

Eggs are a fundamental food in the human diet, and together with cow’s milk, they are the most common food allergen. This work highlights the main nutritional characteristics of eggs to show how their absence from a child’s diet can constitute a serious deficiency. We then analyze the risk factors t...

Descripción completa

Detalles Bibliográficos
Autores principales: Caffarelli, Carlo, Giannetti, Arianna, Rossi, Arianna, Ricci, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025129/
https://www.ncbi.nlm.nih.gov/pubmed/35458102
http://dx.doi.org/10.3390/nu14081540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025129/
https://www.ncbi.nlm.nih.gov/pubmed/35458102
http://dx.doi.org/10.3390/nu14081540

Ejemplares similares