Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study investigated the nutritional, physical, textural, and morphological quality of dur...

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Detalles Bibliográficos
Autores principales: Šeregelj, Vanja, Škrobot, Dubravka, Kojić, Jovana, Pezo, Lato, Šovljanski, Olja, Tumbas Šaponjac, Vesna, Vulić, Jelena, Hidalgo, Alyssa, Brandolini, Andrea, Čanadanović-Brunet, Jasna, Ćetković, Gordana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025160/
https://www.ncbi.nlm.nih.gov/pubmed/35454716
http://dx.doi.org/10.3390/foods11081130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025160/
https://www.ncbi.nlm.nih.gov/pubmed/35454716
http://dx.doi.org/10.3390/foods11081130

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