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Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study investigated the nutritional, physical, textural, and morphological quality of dur...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025160/ https://www.ncbi.nlm.nih.gov/pubmed/35454716 http://dx.doi.org/10.3390/foods11081130 |