Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Antioxidative, antidiabetic, and hypolipidemic properties of probiotic-enriched fermented camel milk (FCM) combined with Salvia officinalis L. leaves hydroalcoholic extract (SOHE) in streptozotocin-induced diabetes in rats were investigated. Phytochemicals analysis and antioxidant capacity indicated...

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Detalles Bibliográficos
Autores principales: Alharbi, Yousef M., Sakr, Sally S., Albarrak, Saleh M., Almundarij, Tariq I., Barakat, Hassan, Hassan, Mohamed F. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025180/
https://www.ncbi.nlm.nih.gov/pubmed/35453353
http://dx.doi.org/10.3390/antiox11040668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025180/
https://www.ncbi.nlm.nih.gov/pubmed/35453353
http://dx.doi.org/10.3390/antiox11040668

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