Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria

There is increasing demand for cereal-based probiotic fermented beverages as an alternative to dairy-based products due to their limitations. However, analyzing and monitoring the fermentation process is usually time consuming, costly, and labor intensive. This research therefore aims to apply two-d...

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Detalles Bibliográficos
Autores principales: Alemneh, Sendeku Takele, Emire, Shimelis Admassu, Jekle, Mario, Paquet-Durand, Olivier, von Wrochem, Almut, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025233/
https://www.ncbi.nlm.nih.gov/pubmed/35454758
http://dx.doi.org/10.3390/foods11081171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025233/
https://www.ncbi.nlm.nih.gov/pubmed/35454758
http://dx.doi.org/10.3390/foods11081171

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