Cargando…

Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom

To investigate the physicochemical, structural, and rheological characteristics of starch from wheat cultivars varying in grain hardness index employed in making jiuqu and to interrelate grain hardness index with physicochemical and structural properties of starch. Starch extracted therefrom was inv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ni, Derang, Yang, Fan, Lin, Lin, Sun, Chongde, Ye, Xingqian, Wang, Li, Kong, Xiangli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025240/ https://www.ncbi.nlm.nih.gov/pubmed/35454674 http://dx.doi.org/10.3390/foods11081087

Ejemplares similares

Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility
por: Zuo, Youming, et al.
Publicado: (2023)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Prospects of GWAS and predictive breeding for European winter wheat’s grain protein content, grain starch content, and grain hardness
por: Muqaddasi, Quddoos H., et al.
Publicado: (2020)

Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
por: Lafiandra, Domenico, et al.
Publicado: (2022)

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
por: Bartmańska, Agnieszka, et al.
Publicado: (2018)

The Technique of the Extraction of Teeth, Including the Immediate Difficulties and Complications Arising Therefrom
por: Braun, Martin
Publicado: (1923)

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
por: Chai, Ziqi, et al.
Publicado: (2022)

Isolation of rotational isomers and developments derived therefrom
por: ŌKI, Michinori
Publicado: (2010)

Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
por: Simsek, Senay, et al.
Publicado: (2014)

A Hundred Consecutive Operations for Appendicitis: Some Deductions Therefrom
por: Dowden, J. W.
Publicado: (1908)

Transcriptomic Analysis of Starch Biosynthesis in the Developing Grain of Hexaploid Wheat
por: Stamova, Boryana S., et al.
Publicado: (2009)

Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
por: Botticella, Ermelinda, et al.
Publicado: (2018)

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
por: Jamalabadi, Maryam, et al.
Publicado: (2019)

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
por: Hedayati, Sara, et al.
Publicado: (2023)

Phosphorus Alters Starch Morphology and Gene Expression Related to Starch Biosynthesis and Degradation in Wheat Grain
por: Zhang, Runqi, et al.
Publicado: (2018)

Differences of Starch Granule Distribution in Grains from Different Spikelet Positions in Winter Wheat
por: Yu, Anling, et al.
Publicado: (2014)

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
por: Brkić Bubola, Karolina, et al.
Publicado: (2020)

Genome-Wide Association Analysis of Grain Hardness in Common Wheat
por: He, Xianfang, et al.
Publicado: (2023)

Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating
por: Yang, Tao, et al.
Publicado: (2021)

Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat
por: Fahy, Brendan, et al.
Publicado: (2018)

Relationships between puroindoline A-prolamin interactions and wheat grain hardness
por: Geneix, Nathalie, et al.
Publicado: (2020)

Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
por: Golea, Camelia Maria, et al.
Publicado: (2023)

Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (Zea mays L.) with Different Genotypes
por: Khatefov, Eduard B., et al.
Publicado: (2023)

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
por: Fahy, Brendan, et al.
Publicado: (2022)

Gunshot Wounds, with Deaths and Disabilities Resulting Therefrom, as Seen in a Home Hospital
por: Wilson, James Alexander
Publicado: (1919)

Intermittent Fever in Chelsea.— General Summary of the Facts Contained in the Report, and the Inferences Therefrom
Publicado: (1853)

Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches
por: Sun, Qingjie, et al.
Publicado: (2015)

Diseases of the Spinal Cord and Its Membranes, and the Various Forms of Paralysis Therefrom—Chorea and Tetanus
Publicado: (1859)

Timeline of Translational Formulation Technologies for Cancer Therapy: Successes, Failures, and Lessons Learned Therefrom
por: Pérez-López, Alexandre, et al.
Publicado: (2020)

Migration choices of China’s older adults and spatial patterns emerging therefrom (1995–2015)
por: Wu, Rongwei, et al.
Publicado: (2023)

Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
por: He, Juncheng, et al.
Publicado: (2021)

Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
por: Zhang, Xiaojun, et al.
Publicado: (2022)

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines
por: Mutwali, Noha I. A., et al.
Publicado: (2015)

Effect of ball-milling on the physicochemical properties of maize starch
por: He, Shenghua, et al.
Publicado: (2014)

Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
por: Qiu, Shuang, et al.
Publicado: (2021)

The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions
por: Chen, Fei, et al.
Publicado: (2022)

Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.)
por: LIU, P., et al.
Publicado: (2011)

Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS
por: Guo, Yingxin, et al.
Publicado: (2023)

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
por: Guo, Lei, et al.
Publicado: (2023)

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
por: Achayuthakan, Piyada, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fen2ffrq0nhdvpa40uqtl2bmsb