Cargando…
Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom
To investigate the physicochemical, structural, and rheological characteristics of starch from wheat cultivars varying in grain hardness index employed in making jiuqu and to interrelate grain hardness index with physicochemical and structural properties of starch. Starch extracted therefrom was inv...
Autores principales: | Ni, Derang, Yang, Fan, Lin, Lin, Sun, Chongde, Ye, Xingqian, Wang, Li, Kong, Xiangli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025240/ https://www.ncbi.nlm.nih.gov/pubmed/35454674 http://dx.doi.org/10.3390/foods11081087 |
Ejemplares similares
-
Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility
por: Zuo, Youming, et al.
Publicado: (2023) -
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020) -
Prospects of GWAS and predictive breeding for European winter wheat’s grain protein content, grain starch content, and grain hardness
por: Muqaddasi, Quddoos H., et al.
Publicado: (2020) -
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
por: Lafiandra, Domenico, et al.
Publicado: (2022) -
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
por: Bartmańska, Agnieszka, et al.
Publicado: (2018)