Cargando…
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics. However, seafood products are highly perishable, which results in financial losses and quality concerns for consumers and the industry. Due to changes in consumer concerns, demand for healthy products has...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025290/ https://www.ncbi.nlm.nih.gov/pubmed/35454688 http://dx.doi.org/10.3390/foods11081100 |