Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean

Underconsumption of dietary fiber and the milieu of chemicals with which it is associated is a health concern linked to the increasing global burden of chronic diseases. The benefits of fiber are partially attributed to modulation of the gut microbiota, whose composition and function depend on the a...

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Detalles Bibliográficos
Autores principales: Lutsiv, Tymofiy, McGinley, John N., Neil-McDonald, Elizabeth S., Weir, Tiffany L., Foster, Michelle T., Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025344/
https://www.ncbi.nlm.nih.gov/pubmed/35454741
http://dx.doi.org/10.3390/foods11081153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025344/
https://www.ncbi.nlm.nih.gov/pubmed/35454741
http://dx.doi.org/10.3390/foods11081153

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