From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination

Epidemiological studies show that improper food handling practices at home account for a significant portion of foodborne illness cases. Mishandling of raw meat during meal preparation is one of the most frequent hazardous behaviours reported in observational research studies that potentially contri...

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Detalles Bibliográficos
Autores principales: Alves, Ângela, Santos-Ferreira, Nânci, Magalhães, Rui, Ferreira, Vânia, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025383/
https://www.ncbi.nlm.nih.gov/pubmed/35783559
http://dx.doi.org/10.1016/j.foodcont.2022.108959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025383/
https://www.ncbi.nlm.nih.gov/pubmed/35783559
http://dx.doi.org/10.1016/j.foodcont.2022.108959

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