Nutritional and Psychological Considerations for Dietary Therapy in Eosinophilic Esophagitis

The step-up empiric elimination diet, starting from one/two food groups of most local allergens remains the current gold standard for a dietary approach in eosinophilic esophagitis (EoE) patients. Milk, followed by wheat and egg, is the most frequent food that triggers EoE in pediatric and adult pat...

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Detalles Bibliográficos
Autor principal: Molina-Infante, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025426/
https://www.ncbi.nlm.nih.gov/pubmed/35458150
http://dx.doi.org/10.3390/nu14081588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025426/
https://www.ncbi.nlm.nih.gov/pubmed/35458150
http://dx.doi.org/10.3390/nu14081588

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