Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality

Background: Local food environments are recognized by experts as a determinant of healthy eating. Food cooperatives (coop) can promote the accessibility to healthier foods and thus improve the health of the population, particularly in remote rural communities. Objective: To measure the effects of im...

Descripción completa

Detalles Bibliográficos
Autores principales: Robitaille, Éric, Paquette, Marie-Claude, Durette, Gabrielle, Bergeron, Amélie, Dubé, Marianne, Doyon, Mélanie, Mercille, Geneviève, Lemire, Marc, Lo, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025453/
https://www.ncbi.nlm.nih.gov/pubmed/35448698
http://dx.doi.org/10.3390/mps5020033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025453/
https://www.ncbi.nlm.nih.gov/pubmed/35448698
http://dx.doi.org/10.3390/mps5020033

Ejemplares similares