Fabrication and Characterization of Bio-Nanocomposites Based on Halloysite-Encapsulating Grapefruit Seed Oil in a Pectin Matrix as a Novel Bio-Coating for Strawberry Protection

In the framework of designing a novel bio-coating for the preservation of fresh fruits, this paper reports the design, preparation, and characterization of novel bio-nanocomposites based on pectin loaded with grapefruit seed oil (GO), a natural compound with antimicrobial properties, encapsulated in...

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Detalles Bibliográficos
Autores principales: Viscusi, Gianluca, Lamberti, Elena, D’Amico, Francesca, Tammaro, Loredana, Gorrasi, Giuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025479/
https://www.ncbi.nlm.nih.gov/pubmed/35457984
http://dx.doi.org/10.3390/nano12081265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025479/
https://www.ncbi.nlm.nih.gov/pubmed/35457984
http://dx.doi.org/10.3390/nano12081265

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