Aflatoxin M(1) in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia

Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B(1) (AFB(1))-containing feed, the hydroxyl metabolite aflatoxin M(1) (AFM(1)) contaminates the milk and dairy products. The objective of the current study was to assess the level of AF...

Descripción completa

Detalles Bibliográficos
Autores principales: Zebib, Haftom, Abate, Dawit, Woldegiorgis, Ashagrie Zewdu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025532/
https://www.ncbi.nlm.nih.gov/pubmed/35448885
http://dx.doi.org/10.3390/toxins14040276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025532/
https://www.ncbi.nlm.nih.gov/pubmed/35448885
http://dx.doi.org/10.3390/toxins14040276

Ejemplares similares