Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study

The presence of ochratoxin A (OTA) in wines is a problem mainly due to the health damage it can cause to frequent drinkers. A method for removing these toxic substances from wine is the use of lactic acid bacteria with mycotoxin-adsorption capacities; however, their use is limited since a matrix in...

Descripción completa

Detalles Bibliográficos
Autores principales: Castro, Ricardo Ignacio, Laurie, V. Felipe, Padilla, Carlos, Carrasco-Sánchez, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025537/
https://www.ncbi.nlm.nih.gov/pubmed/35448839
http://dx.doi.org/10.3390/toxins14040230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025537/
https://www.ncbi.nlm.nih.gov/pubmed/35448839
http://dx.doi.org/10.3390/toxins14040230

Ejemplares similares