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Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study

The presence of ochratoxin A (OTA) in wines is a problem mainly due to the health damage it can cause to frequent drinkers. A method for removing these toxic substances from wine is the use of lactic acid bacteria with mycotoxin-adsorption capacities; however, their use is limited since a matrix in...

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Detalles Bibliográficos
Autores principales:	Castro, Ricardo Ignacio, Laurie, V. Felipe, Padilla, Carlos, Carrasco-Sánchez, Verónica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025537/ https://www.ncbi.nlm.nih.gov/pubmed/35448839 http://dx.doi.org/10.3390/toxins14040230

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