Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

This study sought to evaluate the possibility of using grape pomace, a waste material from wine production, for the preparation of cosmetic components. Following the existing clear research trend related to improving the safety of cleansing cosmetics, an attempt was made to determine the possibility...

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Detalles Bibliográficos
Autores principales: Wasilewski, Tomasz, Hordyjewicz-Baran, Zofia, Zarębska, Magdalena, Stanek, Natalia, Zajszły-Turko, Ewa, Tomaka, Magdalena, Bujak, Tomasz, Nizioł-Łukaszewska, Zofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025557/
https://www.ncbi.nlm.nih.gov/pubmed/35458642
http://dx.doi.org/10.3390/molecules27082444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025557/
https://www.ncbi.nlm.nih.gov/pubmed/35458642
http://dx.doi.org/10.3390/molecules27082444

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