Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements

Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, feed, nutraceuticals, and cosmeceuticals. CAR research...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Prasad, Parchuri, Lokesh, Veeresh, Shang, Xiaomin, Shin, Juhyun, Keum, Young-Soo, Lee, Ji-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025559/
https://www.ncbi.nlm.nih.gov/pubmed/35453480
http://dx.doi.org/10.3390/antiox11040795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025559/
https://www.ncbi.nlm.nih.gov/pubmed/35453480
http://dx.doi.org/10.3390/antiox11040795

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