Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from Cannabis sativa L. cv CS (C. sativa), Carum carvi L. (C. carvi), Crithmum maritimum L. (C. maritimum), Cuminum cyminum L. (C. cyminum), x Cupressocyparis leyland...

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Detalles Bibliográficos
Autores principales: Campana, Raffaella, Tiboni, Mattia, Maggi, Filippo, Cappellacci, Loredana, Cianfaglione, Kevin, Morshedloo, Mohammad Reza, Frangipani, Emanuela, Casettari, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025571/
https://www.ncbi.nlm.nih.gov/pubmed/35453199
http://dx.doi.org/10.3390/antibiotics11040447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025571/
https://www.ncbi.nlm.nih.gov/pubmed/35453199
http://dx.doi.org/10.3390/antibiotics11040447

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