Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile

In the Portuguese Douro region, several DOC (Denomination of Controlled Origin) Douro red wines are produced and, due to the peculiar characteristics of the three Douro sub-regions, present particular imprinted terroirs, that can be perceived when tasted. Considering the DOC Douro wine’s sensory pro...

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Detalles Bibliográficos
Autores principales: Correia, Elisete, Amorim, Eduardo, Vilela, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025624/
https://www.ncbi.nlm.nih.gov/pubmed/35454755
http://dx.doi.org/10.3390/foods11081168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025624/
https://www.ncbi.nlm.nih.gov/pubmed/35454755
http://dx.doi.org/10.3390/foods11081168

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