Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis

Olives and olive products are particularly important for the national agroindustrial sector, for the aspects related to the production territory (authenticity), and for the link with the Mediterranean Diet. Several studies indicate that the elemental profile of olive and olive products depends on th...

Descripción completa

Detalles Bibliográficos
Autores principales: Pucci, Emilia, Palumbo, Domenico, Puiu, Adriana, Lai, Antonia, Fiorani, Luca, Zoani, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025631/
https://www.ncbi.nlm.nih.gov/pubmed/35454672
http://dx.doi.org/10.3390/foods11081085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025631/
https://www.ncbi.nlm.nih.gov/pubmed/35454672
http://dx.doi.org/10.3390/foods11081085

Ejemplares similares