Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread

Highland barley has a different composition and structure to other crops. It has higher contents of total polyphenol (TPC), total flavonoid (TFC) and β-glucan, which can be supplemented to improve the nutrition of wheat-flour-based food. In this study, the flours of three different grain-colored hig...

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Detalles Bibliográficos
Autores principales: Wu, Daying, Yu, Liwei, Guo, Lei, Li, Shiquan, Yao, Xiaohua, Yao, Youhua, Cao, Xinyou, Wu, Kunlun, Gao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025642/
https://www.ncbi.nlm.nih.gov/pubmed/35454677
http://dx.doi.org/10.3390/foods11081091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025642/
https://www.ncbi.nlm.nih.gov/pubmed/35454677
http://dx.doi.org/10.3390/foods11081091

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