Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment

The nontoxicity, worldwide availability and low production cost of cuttlefish bone products qualify them an excellent biocoagulant to treat food industry wastewater. In this study, cuttlefish bone liquid waste from the deproteinization step was used as a biocoagulant to treat food industry wastewate...

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Detalles Bibliográficos
Autores principales: Nouj, Nisrine, Hafid, Naima, El Alem, Noureddine, Buciscanu, Ingrid Ioana, Maier, Stelian Sergiu, Samoila, Petrisor, Soreanu, Gabriela, Cretescu, Igor, Stan, Catalina Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025758/
https://www.ncbi.nlm.nih.gov/pubmed/35454495
http://dx.doi.org/10.3390/ma15082803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025758/
https://www.ncbi.nlm.nih.gov/pubmed/35454495
http://dx.doi.org/10.3390/ma15082803

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