Effects of the In Ovo Injection of L-Ascorbic Acid on Broiler Hatching Performance †

SIMPLE SUMMARY: Previous studies have shown positive effects of the use of supplementary L-ascorbic acid (L-AA) to mitigate various stressors such as heat and ammonia exposure in the broiler industry. The aim of the current study was to determine the effects of L-AA administrated by in ovo injection...

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Detalles Bibliográficos
Autores principales: Mousstaaid, Ayoub, Fatemi, Seyed A., Elliott, Katie E. C., Alqhtani, Abdulmohsen H., Peebles, Edgar D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025857/
https://www.ncbi.nlm.nih.gov/pubmed/35454266
http://dx.doi.org/10.3390/ani12081020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025857/
https://www.ncbi.nlm.nih.gov/pubmed/35454266
http://dx.doi.org/10.3390/ani12081020

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