Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. The faba bean, in addition to its high protein content and well-balanced amino acid profile, contains bioactive constituents with hea...

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Detalles Bibliográficos
Autores principales: Martineau-Côté, Delphine, Achouri, Allaoua, Karboune, Salwa, L’Hocine, Lamia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025908/
https://www.ncbi.nlm.nih.gov/pubmed/35458103
http://dx.doi.org/10.3390/nu14081541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025908/
https://www.ncbi.nlm.nih.gov/pubmed/35458103
http://dx.doi.org/10.3390/nu14081541

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