Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies

Fish is among the foods exerting favourable effects on colorectal cancer (CRC), but the possible role of canned fish has been insufficiently investigated. We aimed to investigate the relationship between canned fish consumption and CRC risk. We analysed data from two case–control studies conducted b...

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Detalles Bibliográficos
Autores principales: Franchi, Carlotta, Ardoino, Ilaria, Bosetti, Cristina, Negri, Eva, Serraino, Diego, Crispo, Anna, Giacosa, Attilio, Fattore, Elena, Dolci, Alberto, Bravi, Francesca, Turati, Federica, La Vecchia, Carlo, D’Avanzo, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025960/
https://www.ncbi.nlm.nih.gov/pubmed/35458225
http://dx.doi.org/10.3390/nu14081663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9025960/
https://www.ncbi.nlm.nih.gov/pubmed/35458225
http://dx.doi.org/10.3390/nu14081663

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